The Langoustine Royale at Bisque from above, on a white plate

At the table

The menu at Bisque

At Bisque you choose the Signature Menu or à la carte.
À la carte you put your own dinner together,
while on the Signature Menu we serve you five or six courses.

Two strips of fish with caviar in a foamy sauce, two potato pillows, a green ring, white plate

Deep plate with pale soup, a crisp disc, herb oil and parsley leaves

Fifth course of the Signature Menu at Bisque, from above

À la carte

Steak tartare25,-Allspice | Lovage | Egg yolk

Eel40,-Caviar | Parsley | Potato

Langoustine Royale45,-Young carrot | Lime leaf | Yuzu

Foie gras35,-Quince | Macadamia | Calvados

Oxtail50,-Ravioli | Cep

Tournedos55,-Seared foie gras | Jerusalem artichoke

Soufflé25,-Chocolate | Hazelnut | Vanilla

Cheese20,-Cramique | Apple syrup | Pecan

Langoustine tail with lime zest in foaming bisque, quenelles of saffron-yellow purée, on a white relief plate

For parties of five or more we serve only the Signature Menu.

The Full Evening

Aperitif, the Signature Menu in six courses, matching wines or a non-alcoholic pairing, water, and coffee with our friandises, all included for one price.
Tuesday to Saturday, not on public holidays.

The Full Evening205,-

An opened tin of Royal Belgian Caviar Osietra with the lid beside it

Personal dietary requirements

Our menu is put together with great care.
Because of our small-scale way of working and limited preparation time, we are not able to make extensive adjustments for severe allergies or complex dietary requirements.

Do you have an allergy or dietary requirement? Let us know when you book.

See what is possible here