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Cook in an apron and a woman in a green blouse at the open door of the façade

Gastronomy on Sunday in Groningen

Special Events & Sunday Afternoons

Sunday

Sunday is the perfect day for a long, relaxed culinary experience. Throughout the year, we open our doors on Sunday afternoons for a diverse range of exclusive events—from atmospheric holiday celebrations to unique wine-and-food pairing adventures. During these specially curated afternoons, you can enjoy the refined gastronomy for which we are known, all within a relaxed setting.

Take a look at our current Sunday-schedule below
Two sprigs of thyme, cut out on white
A glass of red wine, seen from above, on a tablecloth.

Le Déjeuner du Dimanche

An extensive Sunday Roast à la Française.
This afternoon we honour the classic French kitchen; in four courses we serve Burgundian, generously dressed plates.
The lunch costs 85,- per person, drinks not included. On this afternoon we do not pour a wine pairing; the wine list is the starting point.

Arrival between 12:30 and 13:00.

To the calendar to book
Bread of five rolls baked together, with salt and herbs, on a white plate with a relief pattern.

Burgundy on Sunday

Burgundy, the leading wine region of France, is the subject of a three-part Sunday lunch at Restaurant Bisque.

Over the spring of 2027, chef Niels Schievink and sommelier Sabrina Mans take you through Burgundy in depth.
Three Sunday afternoons in three different seasons, each showing a different side of this wine region. The editions are two months apart, which gives each one its own time and space. Every edition stands on its own.

The Burgundy Trilogy

Part I: Winter richness & powerful reds
Sunday 31 January 2027 | Starts at 13:00
We open the trilogy in midwinter. Outside it is cold, inside it is warm. Niels serves his rich, classic dishes with deep sauces, game and truffle. Sabrina pours the powerful red wines from the Côte de Nuits alongside them (such as Gevrey-Chambertin and Nuits-Saint-Georges).
An ode to the layers of aged Pinot Noir.
275,- p.p.

Part II: The turn of spring & elegant whites
Sunday 4 April 2027 | Starts at 13:00
With early spring in the air, the flavours on the plate and in the glass change. We mark the season of the first morilles and refined fish dishes. This afternoon the main role goes to the great, complex white Burgundies from the Côte de Beaune (think of the opulence of Meursault and Chassagne-Montrachet), flanked by elegant, full-bodied Pinot Noirs from the region.
325,- p.p.

Part III: The summer grand finale
Sunday 6 June 2027 | Starts at 13:00
In early June we close the journey in early summer. The afternoon is about freshness, refinement and the product itself. Think of crustaceans and shellfish and light preparations. We explore the minerality of Chablis Grand Crus and end with the lesser-known, lively wines from the Chalonnais.
250,- p.p.

Passe-Partout: 795,- p.p.
Each part of the trilogy is served in full, based on a five-course Signature menu.

A member of staff pouring sparkling wine into a glass she is holding herself.

Valentine

Celebrate love through the art of fine dining at Restaurant Bisque. We will welcome you and your loved one with a festive, sparkling aperitif, followed by a fully curated gastronomic lunch or dinner in an intimate, relaxed setting—the perfect way to give each other your undivided attention.

Lunch
All in · 4 course menu · 175,- p.p.
Dinner
All in · 6 course menu · 210,- p.p.

To the calendar to make a reservation
Two opened oysters on coarse salt in a pale ceramic dish.

The dates

During special events we work with a table plan; the number of tables for one to three people is limited.

Our menu always consists of fish and meat dishes. Personal dietary requirements, such as vegetarian, are not always possible. Please ask us about this before you book.

A roasted joint of beef in a metal roasting tin with garlic, thyme and rosemary

Book a table

Book for 8 November

or call +31 50 280 2058