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Cook in an apron and a woman in a green blouse at the open door of the façade

Sunday afternoon at Bisque

Le Déjeuner du Dimanche

Sunday, as in France

A few times a year we open in Groningen especially on a Sunday afternoon. Sunday is the day to sit at the table together, with friends or family, as in France.

We then serve the Sunday Roast à la française: classic French preparations, with attention to produce and flavour, in a generous three-course lunch menu with richly dressed plates. Fish and meat from the classic French kitchen, and afterwards coffee or tea with friandises.

Read more about the kitchen
Two sprigs of thyme, cut out on white
Two opened oysters on coarse salt in a pale ceramic dish.

Three courses, 85,- per person

The lunch is 85,- per person, excluding drinks. We do not pour a wine pairing on this afternoon; the wine list takes centre stage.

Arrival between 12:30 and 13:00.

A glass of red wine, seen from above, on a tablecloth.
Two choux buns filled with whipped cream and dusted with icing sugar, on a glass plate with a moulded rim

The dates

We work with a seating plan on this afternoon; the number of tables for one to three people is limited.

The menu consists of fish and meat dishes from the classic French kitchen. Personal dietary wishes, vegetarian for instance, are not possible on this afternoon. Please bear that in mind before you book.

A roasted joint of beef in a metal roasting tin with garlic, thyme and rosemary

Book a table

Book for 11 October

or call +31 50 280 2058